Yeah, the new menu is here!
Tomorrow, we'll serve fall food and it is beautiful. We have worked hard to make a creative, comforting, luxurious menu. Please come and let us know how we did!
Wednesday, September 30, 2009
Fall Menu
New Menu Time. Aaahhh, if only the process was as delightful as the product! Tomorrow, we start the new menu. Alex and I have been working on it for weeks. We have talked food non-stop for weeks. Which, on the outside might sound delightful, but really, there is a limit to everything! We have haggled with each other (okay, you can have Tripe Soup but I get Vegetable Tagine with Cous Cous - I'll let you all figure out who was on which side of THAT conversation), we have dissected and reconstructed, we have priced and priced and priced and hunted down suppliers trying to make it affordable yet still be able to pay the rent and staff. All round, the process is, well, a process.
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Yay! Can't wait to see & taste the new dishes!
ReplyDeleteWe'll be there to celebrate Jake's birthday next Thursday. We'll be sitting at the Chef's table so that Jake can get a full view of all the action. See you then!
Fantastic! I look forward to meeting him - he'll be 12?
ReplyDeleteYep! Officially a "tween".
ReplyDeleteHe's very excited about coming for dinner, although I have put the kibosh on his plans to order the hammer chop. I think it's bigger than his head!